Culinary Arts & Hospitality
Welcome to the captivating world of Culinary Arts! Are you ready to embark on a delectable journey that will open doors to endless possibilities in the thriving food industry?
Picture yourself at the heart of a bustling kitchen, mastering the art of culinary craftsmanship from basic food preparation to becoming a skilled working chef. Our program is designed to cater to your passion and aspirations, whether you're a kitchen novice or have already dabbled in culinary wonders.
Safety, Sanitation, And The Latest Culinary Techniques Are Just The Tip Of The Iceberg.
In our hands-on approach, you'll unleash your creativity while learning the secrets of mouthwatering flavors and exquisite presentations. Get ready to savor the satisfaction of creating tantalizing dishes that delight the senses!
Our experienced instructors will guide you through every step, providing personalized mentorship as you delve into the culinary world. Imagine yourself confidently crafting culinary masterpieces, earning praise from diners, and making a name for yourself in this dynamic industry.
And it doesn't stop there! The culinary world offers a vast array of career opportunities. Whether you envision yourself as a culinary artist in a five-star restaurant, managing a thriving catering business, or even owning your own culinary empire, our program will help you reach those aspirations.
Come join our passionate community of food enthusiasts, where you'll forge lifelong friendships, celebrate food culture, and ignite your culinary passion like never before. Embrace your culinary dreams with us, and together, let's savor success in the extraordinary world of Culinary Arts!
Offered at the Medford & Westampton Campus
Grade | Course |
---|---|
9 | Culinary Arts |
Safety and Sanitation-ServSafe | |
10 | Techniques and Traditions |
Modern Food Culture | |
Classic Cuisine I | |
11 | Foundations of Baking |
Patisserie-Baking II | |
Classic Cuisine II | |
Elementary Nutrition | |
12 | Intro to Hospitality |
Culinary Entrepreneurship | |
Menu Planning and Design | |
Culture of Gastronomy | |
Culinary Arts School to Work |